(9-10 May) Mother’s Day Weekend High Tea at the Tea Lounge, Alongside classic tea-time favourites, the experience unfolds with live stations and a rotating selection of savouries and sweets. Expect a seafood-on-ice selection, a roasted carving, and a range of local dishes, paired with finger sandwiches, quiches, and freshly baked scones with preserves and clotted cream. Desserts follow with an indulgent spread — chocolate-led creations, pastries, and local sweets that round out the table.